Spinach Artichoke Dip
100%
8
By cooking.nytimes.com
Spinach Artichoke Dip
Instructions
Cook:25min
Updated at: Thu, 21 Nov 2024 08:53:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
8
Low
Nutrition per serving
Calories959.3 kcal (48%)
Total Fat81.7 g (117%)
Carbs27.9 g (11%)
Sugars9 g (10%)
Protein32.6 g (65%)
Sodium2063.7 mg (103%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonsolive oil
1garlic clove
large, finely chopped
1 x 12 ouncefresh spinach
bunch, finely chopped, or 1 10 ounce package frozen spinach defrosted, drained and finely chopped
red-pepper flakes
optional
kosher salt
black pepper
1 x 14 ouncecan quartered artichoke hearts
drained and coarsely chopped
8 ouncescream cheese
cut into 1-inch pieces
4 ouncesfresh mozzarella
torn or shredded
4 ouncessour cream
or full-fat Greek yogurt
¼ cupPecorino Romano
or Parmesan, finely grated
Instructions
View on cooking.nytimes.com
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Notes
25 liked
0 disliked
Easy
Go-to
Delicious
One-dish
Under 30 minutes
Delicious! I found a new staple.
I added four or five cloves of garlic because I adore garlic, and next time I fill probably halve the recipe, because the is original is definitely party sized!
