Spiced Chickpeas with Wilted Kale and Roasted Carrots

Name: Spiced Chickpeas with Wilted Kale and Roasted Carrots
Cuisine: American
Ingredients: 1 pound carrots (I use rainbow carrots when available, they add nice color); olive oil; salt; Freshly ground black pepper; 3 shallots, peeled and cut into thin half moons; 1 bunch cilantro; 1 teaspoon sumac; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon aleppo chile (substitute 1/4 teaspoon red chili flakes if you must); 2 15 ounce cans chickpeas, drained and rinsed; 1 bunch red kale, washed, leaves torn into bite size pieces, stems discarded (substitute any hearty greens); Juice of 1 lime; 3 tablespoons creme fraiche

Instructions

I recommend this chickpeas with kale and carrots for anyone looking for an easy, delicious, family-style meal. The recipe is also vegetarian and gluten free.

Updated at: Tue, 19 Nov 2024 06:07:20 GMT