Smoked Queso

Name: Smoked Queso
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: American
Ingredients: 32 oz Velveeta Cheese, Cubed; 8 oz Pepper Jack or Cheddar Cheese; 1 lb Sausage, Chorizo or Ground Beef, Cooked and Chopped (*Note 1); 2 10 oz Rotel, Any Flavor (*Note 2); 1/2 cup Diced White Onion; 2 Jalapeños, Finely Diced (*Note 3); 1 tbsp Minced Garlic; Evaporated Milk (For A Thinner Consistency) (*Note 4)

Instructions

Prep:5minCook:2h

This creamy smoked queso dip appetizer recipe is perfect for game day, camping or any party. Serve it along side a batch of White Queso or Salsa Con Queso. It's as easy to make as Captain Rodney's Dip, smoked mac and cheese, rotel dip and smoked cream cheese. Use it to make Queso Chicken!

Updated at: Sat, 11 Oct 2025 01:18:22 GMT