Seared and Glazed Parsnips with Rosemary

Traditional glazed vegetables feel too polite to me: I like to introduce some sear or char to make things more interesting. This simple side dish combines the natural sweetness of parsnips with a smoky seared/charred flavor. For a fun adaptation of this recipe, try grilling the parsnips before tossing them in a skillet with the sauce. The rosemary gives this dish a fun woodsy vibe, but you could easily substitute fresh sage or thyme if you want.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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