Tuna Pasta with Capers and Parsley

Name: Tuna Pasta with Capers and Parsley
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 5 large garlic cloves, thinly sliced; ¼ teaspoon dried red pepper flakes; 3 tablespoons drained non-pareil capers, roughly chopped; ½ cup dry white wine, such as Pinot Grigio; 2 (4.5 ounces each) cans Bella Portofino Solid Yellowfin Tuna in Extra Virgin Olive Oil; kosher salt; freshly ground black pepper; 1 lb linguini pasta; ½ cup packed chopped Italian flat leaf parsley, plus more for garnishing

Instructions

Prep:10minCook:15min

This easy Italian tuna pasta comes together in less time than it takes to boil the pasta! You'll only need a handful of pantry items to make this tuna pasta recipe: high-quality extra virgin olive oil packed tuna fish, white wine, red pepper flakes, capers, garlic, and fresh Italian parsley. Fresh, flavorful, and elegant!

Updated at: Wed, 30 Jun 2021 13:38:40 GMT