Jam Cake

Name: Jam Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American, Southern
Ingredients: 1 cup raisins; 1 can (8 ounces) crushed pineapple, undrained; 1 cup butter, softened; 1 cup sugar; 4 large eggs, room temperature; 3 cups all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 jar (12 ounces) or 1 cup blackberry jam; 2/3 cup buttermilk; 1 cup chopped pecans; 1 cup butter, cubed; 2 cups packed brown sugar; 1/2 cup 2% milk; 3-1/2 to 4 cups confectioners' sugar

Instructions

Prep:25minCook:40min

This old-fashioned jam cake—a melange of blackberry spread, brown sugar frosting and pecans—is a southern-accented dessert that's destined to become a favorite.

Updated at: Thu, 21 Nov 2024 23:33:50 GMT