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Hoisin-Glazed Cocktail Meatballs Recipe
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Hoisin-Glazed Cocktail Meatballs Recipe
2/2
66%
1
Serious Eats
By Serious Eats

Hoisin-Glazed Cocktail Meatballs Recipe

Instructions
Prep:15minCook:15min
These hoisin-glazed cocktail meatballs are sticky, tangy, and perfect for your next holiday party.
Updated at: Tue, 12 Aug 2025 09:39:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
2
Low

Nutrition per serving

Calories68.3 kcal (3%)
Total Fat4.2 g (6%)
Carbs3.8 g (1%)
Sugars2 g (2%)
Protein3.9 g (8%)
Sodium188 mg (9%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

1/2 pound ground pork (230g)
0.5 poundground pork
1/2 pound ground beef (230g)
0.5 poundground beef
1 tablespoon hoisin sauce (15ml)
15mlhoisin sauce
2 tablespoons soy sauce (30ml)
30mlsoy sauce
1 tablespoon ginger, minced or grated
1 tablespoonginger
minced or grated
2 garlic cloves, minced or grated
2garlic cloves
minced or grated
1 scallion, minced
1scallion
minced
1 teaspoon toasted sesame oil (5ml)
5mltoasted sesame oil
1 tablespoon honey (15ml)
15mlhoney
1/2 cup panko breadcrumbs (1 ounce; 30g)
½ cuppanko breadcrumbs
1 egg, lightly beaten
1egg
lightly beaten
1/4 teaspoon freshly ground black pepper
¼ teaspoonfreshly ground black pepper
1/4 cup hoisin sauce (60ml)
¼ cuphoisin sauce
2 tablespoons ketchup (30ml)
30mlketchup
2 tablespoons unseasoned rice vinegar (30ml)
30mlrice vinegar
unseasoned
1 tablespoon soy sauce (15ml)
15mlsoy sauce
1 scallion, finely chopped
1scallion
finely chopped
1 teaspoon toasted sesame seeds (2g)
2gtoasted sesame seeds

Instructions

View on Serious Eats
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