Teriyaki Meatballs

Name: Teriyaki Meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Japanese
Ingredients: 2 lb ground pork (see notes below); 1/2 cup milk; 1/2 cup panko bread crumbs; 2 tsp salt; 1 tsp pepper; 2 tsp minced onion (or onion powder, see notes below); 2 tsp minced garlic (or garlic powder, see notes below); 1 tbsp teriyaki sauce; 1 large egg; 1/2 cup orange juice; 1/4 cup hoisin sauce; 1 tbsp gochujang (red chili paste, see notes below); 1/4 cup teriyaki sauce; 1/4 cup honey; 1 tsp garlic powder; 1 tsp ginger (ground); 1/2 tsp salt; 1/2 tsp pepper; 2 tsp cornstarch; 2 tbsp water