Soup Dumplings (Xiao Long Bao with easy gelatin soup)

Name: Soup Dumplings (Xiao Long Bao with easy gelatin soup)
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Chinese
Ingredients: 17 g gelatin powder ((I used 2½ envelopes of knox gelatin powder.)); ⅓ cup cold water; 2 cup chicken stock ((Can also use beef stock or vegetable stock.)); 1 tbsp cooking wine; 1 tbsp soy sauce; 5 g ginger ((About 3 thin slices.)); 15 g green onion ((About 1 green onion, tying to a knot.)); 1 bay leaf ((Optional.)); ½ tsp Szechuan red peppercorns ((Optional.)); ⅛ tsp salt; ⅓ cup chopped green onions ((About 2 green onions.)); 1½ tbsp chopped ginger ((About 15g ginger.)); 1 tsp Szechuan red peppercorns ((Optional.)); ½ cup boiling water; 500 g ground pork ((Can also use ground chicken or beef)); 1 tbsp minced ginger; 1 tsp salt; ¼ tsp white pepper powder; ¼ tsp Szechuan red peppercorns powder ((Optional.)); 1 egg; 55 dumpling wrappers

Instructions

Prep:2hCook:15min

In this recipe, let me show you how to make soup dumplings at home, complete with an easy gelatin soup that ensures a satisfying soup-filled bite every time. Also, instead of kneading the dough ourselves, we can use store-bought packaged dumpling wrappers which are commonly seen. This will save us a lot of time and make the dumpling-making process more enjoyable and fun.

Updated at: Thu, 21 Nov 2024 12:25:47 GMT