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By tasteofhome.com
Stick to Your Ribs Pasta Sauce
Instructions
Prep:30minCook:1h 5min
When you live in a Northern climate, even summer nights can be chilly. This year-round pasta sauce tastes especially good after you’ve spent the day outdoors in the woods, working in the garden or plowing snow. My dad always loved a lot of meat in his pasta sauce so this was one of his favorites. Sometimes we would add diced Canadian bacon to the sauce as well. The whiskey really enhances the tomato flavor. —Guy Klinzing, Milwaukee, Wisconsin
Updated at: Thu, 27 Mar 2025 00:33:33 GMT
Nutrition balance score
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Ingredients
10 servings

1 pound85% lean ground beef

1 poundItalian sausage
ground, or links removed from casing

3yellow onions
medium, coarsely chopped

0.5sweet red pepper
medium, coarsely chopped

4 tablespoonsolive oil

3 clovesfresh garlic
minced

1 teaspoonoregano

½ teaspoonbasil

½ teaspoonsummer savory

½ teaspoonnutmeg

3 teaspoonskosher salt

1 cupwater

2 tablespoonsbrown sugar
2 x 28 ouncescans peeled Italian whole plum tomatoes
undrained

2 x 6 ouncescans tomato paste

⅓ cupwhiskey
or bourbon

shredded parmesan cheese
Instructions
View on tasteofhome.com
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