Veggie Breakfast Tacos

Name: Veggie Breakfast Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 teaspoons olive oil; 1 small white or yellow onion, diced; 3 garlic cloves, pressed or minced; 1 small zucchini, sliced into 2-inch long, thin strips; 1 small yellow squash, sliced into 2-inch long, thin strips; 1 red pepper, seeded, membranes removed and chopped; ½ lime, juiced; Salt; Pinch red pepper flakes; 6 eggs, scrambled; Hot sauce; Salt and freshly ground black pepper; 1 tomato or a handful of cherry tomatoes, chopped; 6 small tortillas, corn or flour; 1 jalapeño, seeded, membranes removed and minced; Feta, crumbled; Fresh cilantro, chopped; Hot sauce (like Cholula) and/or salsa (I like salsa verde for these)

Instructions

Prep:15minCook:20min

Simple, healthy vegetarian breakfast tacos that are full of fresh flavor! You can make these "breakfast" tacos any time of day. I scrambled the eggs, but feel free to fry your eggs if you prefer. Recipe below yields around 6 tacos, depending on how much filling you put in each one.

Updated at: Tue, 26 May 2026 01:42:06 GMT