
By curiouscuisiniere.com
Honduran Enchiladas
Instructions
Prep:30minCook:30min
Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food.
Updated at: Sat, 28 Jun 2025 00:13:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories371.8 kcal (19%)
Total Fat19.4 g (28%)
Carbs31.2 g (12%)
Sugars4.1 g (5%)
Protein17.9 g (36%)
Sodium769.1 mg (38%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

1waxy potato
like Yukon gold, cubed 1/4 inch

1 poundground beef
85-90% lean

1onion
medium, diced

2garlic cloves
minced

0.5green pepper
diced

2tomatoes
diced

3 Tbsptomato paste

1 cbeef stock

1 tspsalt

½ tspblack pepper

½ tspground cumin

1red onion
small, diced

1tomato
medium, diced, seeds removed

½ ccucumber
diced, seeds removed

½ cfresh cilantro
chopped

1 Tbspolive oil

1 Tbspvinegar

½ tspsalt

¼ tspblack pepper

¼ tspcumin

1 ccabbage
shredded

¼ tspsalt

3 tablespoonstomato paste

½ cwater
or beef stock

3eggs
hard-boiled, sliced

1 cCotija cheese

9corn tortillas
homemade or store bought

½ cvegetable oil
for frying
Instructions
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Notes
1 liked
0 disliked
Crispy
Makes leftovers
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