Honduran Enchiladas

Name: Honduran Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 1 waxy potato (like Yukon gold), cubed ¼ inch; 1 pound ground beef, 85-90% lean; 1 medium onion, diced; 2 garlic cloves, minced; 1/2 green pepper, diced; 2 tomatoes, diced; 3 Tbsp tomato paste; 1 c beef stock; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp ground cumin; 1 small red onion, diced; 1 medium tomato, diced (seeds removed); 1/2 c cucumber, diced (seeds removed); 1/2 c fresh cilantro, chopped; 1 Tbsp olive oil; 1 Tbsp vinegar; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp cumin; 1 c shredded cabbage; 1/4 tsp salt; 3 tablespoons tomato paste; 1/2 c water or beef stock; 3 hard-boiled eggs sliced; 1 c Cotija cheese; 9 corn tortillas (homemade or store bought); 1/2 c vegetable oil, for frying

Instructions

Prep:30minCook:30min

Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food.

Updated at: Thu, 21 Nov 2024 11:50:02 GMT