Make-Ahead Freezer Friendly Breakfast Burritos

Method and tips for making your own freezer friendly breakfast burritos - perfect for meal prep!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil over medium heat in a large/deep skillet. When hot, add onion, pepper, garlic powder, and chili powder. Sauté for 3-4 minutes, stirring occasionally. Add meat and cook thoroughly, until completely cooked, stirring occasionally. Remove from heat. At this point, dump the meat and veggies in a large bowl, drain any excess liquid and set aside to cool.

Step 2

Use a paper towel to wipe out your pan, or use an alternative pan. Reduce heat to low and return the pan to the heat.

Step 3

Add all eggs to the pan and stir continuously until the eggs are completely cooked. Do not over cook – eggs will cook a tiny bit more when your burritos are reheated.

Step 4

Remove the eggs from the pan and set aside to cool. Let everything cool to reduce moisture in the burritos.

Step 5

Set up your burrito assembly line. Warm up your tortillas for 20 seconds in the microwave to make them more foldable and less likely to rip.

Step 6

Make 8 burritos, each with 1 big scoop of mixture and a sprinkle of cheese on top. Wrap your burritos by folding the sides in and wrapping the tortilla to tuck in the sides (like at Chipotle!).

Step 7

Wrap each in foil and store in the freezer. Take a burrito out of the freezer the night before you plan to eat it. Best when reheated in a toaster oven for 7-8 minutes (depending on your toaster oven). You can also toast for 4-5 minutes to get the outside crispy, then microwave for 30-45 more seconds to ensure it’s heated through.

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