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Anadama Bread

1/2

Anadama Bread

2/2

By newengland.com

Anadama Bread

This recipe for old-fashioned anadama bread is deliciously sweet and nutty. But where did the name for this New England classic come from?

Updated at: Tue, 13 Jan 2026 15:17:02 GMT

Nutrition balance score

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Ingredients

3 servings

2 tablespoonsvegetable oil

2 packagesdry yeast

½ cupwater

1 cupyellow cornmeal

⅔ cupmolasses

3 tablespoonssalted butter

melted, plus more for pans

1 ½ teaspoonstable salt

7 cupsbread flour

Instructions

View on newengland.com

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Moist

Marcia Bradlee· 3 years ago

What an excellent bread! The crust is crunchy but not tough and the bread itself is slightly sweet from the little bit of molasses that's in it. Definitely a taste treat.

What an excellent bread! The crust is crunchy but not tough and the bread itself is slightly sweet from the little bit of molasses that's in it. Definitely a taste treat.

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