Whole30 Enchilada Dip Bake

Name: Whole30 Enchilada Dip Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 (13-ounce) can of chilled coconut cream (solid part only (see instructions)); 1 (16-ounce) jar salsa verde; 1/4 cup nutritional yeast; 1 tsp garlic salt; 5 cups cooked and shredded chicken ((about 1.5 pounds)); 1/2 to 1 cup Whole30-compatible, dairy-free cheddar cheese shreds ((optional))

Instructions

Prep:15minCook:35min

This six-ingredient recipe from the upcoming Whole30 Endorsed cookbook Whole Food For Your Family feeds a crowd in a flash on busy weeknights and is loaded with creamy, “cheesy” enchilada-inspired goodness you’ll want to scoop up straight out of the pan.

Updated at: Thu, 06 Feb 2025 11:38:53 GMT