Taco Chicken Tenders

Updated at: Tue, 06 Feb 2024 02:30:17 GMT

Step 1

Preheat your oven to 400. Line a sheet pan with parchment paper and spray with oil.

Step 2

Break your chips up into small crumbs (its easiest to do this in a food processor).

Step 3

Set up your “breading” station by adding your almond flour, arrowroot starch, 4 tbsp taco seasoning, salt, and pepper to a low dish, your olive oil into another low dish, and your chip crumbs + 2 tbsp taco seasoning into a third dish.

Step 4

Dredge your tenders in the flour mixture first, then in the olive oil, then in the chips and seasoning mixture and place on a your parchment-lined sheet pan.

Step 5

Spray the chicken tenders with olive or avocado oil and bake for 20 minutes until lightly crispy then broil for 2-3 minutes until golden brown (watch closely because they can burn easily).

Step 6

While the chicken tenders cool, assemble your dipping sauces.

Step 7

In a small dish, mix together the sour cream and red salsa (taste and adjust amounts to your preference) and add your salsa cremosa to a second small dish.

Step 8

Serve and enjoy!

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