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Cindy Jones
By Cindy Jones

MRS-J1S Oven Baked Chicken Fajitas

4 steps
Prep:30minCook:20min
Updated at: Wed, 26 Mar 2025 13:46:14 GMT

Nutrition balance score

Good
Glycemic Index
29
Low
Glycemic Load
5
Low

Nutrition per serving

Calories625.5 kcal (31%)
Total Fat40.8 g (58%)
Carbs18.8 g (7%)
Sugars4.7 g (5%)
Protein46.6 g (93%)
Sodium1260.4 mg (63%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425. 1. Place chicken and vegetables on large lipped baking sheet. Add seasoning and oil and toss to coat evenly.
Step 2
2. Place lime halves cut side up in middle of baking sheet and bake for 20 to 25 minutes or until chicken is done and vegetables are tender.
Step 3
3. Wrap tortillas in moist paper towels then in aluminum foil and place in corner of baking sheet. Sprinkle with Monterey Jack cheese over fajitas and bake until cheese is melted and tortillas are warm.
Step 4
4. Serve with favorite toppings.

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