
By Cindy Jones
MRS-J1S Oven Baked Chicken Fajitas
4 steps
Prep:30minCook:20min
Updated at: Wed, 26 Mar 2025 13:46:14 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories625.5 kcal (31%)
Total Fat40.8 g (58%)
Carbs18.8 g (7%)
Sugars4.7 g (5%)
Protein46.6 g (93%)
Sodium1260.4 mg (63%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 lbschicken breast
thinly sliced

1red bell pepper
sliced

1yellow bell pepper
sliced

1green bell pepper
sliced

1onion
medium, sliced

3garlic cloves
minced

3 Tbspavocado oil

1 ½ tsponion powder

1 ½ tspsmoked paprika

1 tspchili powder

½ tspchipotle chili powder

1 ½ tspground cumin

1chicken bouillon cube
crushed

½ tspsalt

½ tsppepper

1lime
halved

1 cshredded monterey jack

flour tortillas
Optional Toppings
Instructions
Step 1
Preheat oven to 425. 1. Place chicken and vegetables on large lipped baking sheet. Add seasoning and oil and toss to coat evenly.
Step 2
2. Place lime halves cut side up in middle of baking sheet and bake for 20 to 25 minutes or until chicken is done and vegetables are tender.
Step 3
3. Wrap tortillas in moist paper towels then in aluminum foil and place in corner of baking sheet. Sprinkle with Monterey Jack cheese over fajitas and bake until cheese is melted and tortillas are warm.
Step 4
4. Serve with favorite toppings.
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