MRS-J1S Oven Baked Chicken Fajitas

Name: MRS-J1S Oven Baked Chicken Fajitas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 lbs chicken breast, thinly sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 medium onion, sliced; 3 garlic cloves, minced; 3 Tbsp avocado oil; 1 1/2 tsp onion powder; 1 1/2 tsp smoked paprika; 1 tsp chili powder; 1/2 tsp chipotle chili powder; 1 1/2 tsp ground cumin; 1 Chicken bouillon cube, crushed; 1/2 tsp salt; 1/2 tsp pepper; 1 lime, halved; 1 c. shredded Monterey Jack; Flour tortillas; shredded cheese; Fresh Cilantro; Guacamole; Sour cream; salsa; lime wedges

4 steps

Prep:30minCook:20min

Updated at: Wed, 26 Mar 2025 13:46:14 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories625.5 kcal (31%)

Total Fat40.8 g (58%)

Carbs18.8 g (7%)

Sugars4.7 g (5%)

Protein46.6 g (93%)

Sodium1260.4 mg (63%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat oven to 425. 1. Place chicken and vegetables on large lipped baking sheet. Add seasoning and oil and toss to coat evenly.

Step 2

2. Place lime halves cut side up in middle of baking sheet and bake for 20 to 25 minutes or until chicken is done and vegetables are tender.

Step 3

3. Wrap tortillas in moist paper towels then in aluminum foil and place in corner of baking sheet. Sprinkle with Monterey Jack cheese over fajitas and bake until cheese is melted and tortillas are warm.

Step 4

4. Serve with favorite toppings.