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Creamy Baked Fajita Chicken Casserole

1/2

Creamy Baked Fajita Chicken Casserole

2/2

By eatwell101.com

Creamy Baked Fajita Chicken Casserole

Updated at: Tue, 13 May 2025 00:37:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

33

Low

Glycemic Load

2

Low

Nutrition per serving

Calories257.6 kcal (13%)

Total Fat16.6 g (24%)

Carbs7.3 g (3%)

Sugars3.1 g (3%)

Protein19.6 g (39%)

Sodium573.2 mg (29%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2chicken breasts skinless boneless

large, cut into cubes

2bell peppers red

green, yellow, seeded and cut into strips

225gcream cheese

⅓ cuptomato sauce

marinara sauce, canned crushed tomatoes

¼ cupchicken stock

or 1/4 cup water plays a teaspoon of instant chicken bouillon

1 packetFajita seasoning

or make you own fajita mix

½ teaspoonsalt

1 tablespoonvegetable oil

1 cupshredded mozzarella

or your favorite cheese, pepperjack, monterrey jack, cheddar

fresh chopped, or parsley, for garnish

Instructions

View on eatwell101.com

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Notes

9 liked

0 disliked

Easy

Delicious

Go-to

Makes leftovers

One-dish

LaTonya Hill· last year

Delicious! Meant to add beans and corn and forgot but very good as is.

Delicious! Meant to add beans and corn and forgot but very good as is.

Kathy McGinnis· 2 years ago

Makes leftovers

I used a full 8oz. can of tomato sauce by mistake but it ended up great, providing more sauce. I also added a small can of sliced black olives which was a nice addition.

Jenn D· 3 years ago

Makes leftovers

My portions were all wrong. I used soy chicken strips. Note to self: next time use veggie crumbles, more veggies, make sure to get fajita mix (not taco), thaw/dry veggies out so not so much moisture, and more cilantro

Emily Reas· 3 years ago

I made some rice and mixed it with the casserole. Delicious!