Cinnamon Crunch Blueberry Butter Swim Biscuits (Soft & Buttery Blueberry Biscuits) — Well Made by Kiley

Name: Cinnamon Crunch Blueberry Butter Swim Biscuits (Soft & Buttery Blueberry Biscuits) — Well Made by Kiley
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 3/4 cups (330g) all-purpose flour; 3 tbsp (40g) granulated sugar; 4 tsp (16g) baking powder; 1/4 tsp (2g) baking soda; 1/2 tsp (3g) salt; 1 cup (220g) blueberries, fresh or frozen; 1 1/2 cups (360ml) buttermilk, cold [substitution: 1 1/2 cups (360ml) milk of choice mixed with 1 1/2 tbsp (22ml) apple cider vinegar or lemon juice]; 1/2 cup (120g) Greek yogurt; 1 tsp (4g) vanilla bean paste or extract; 1/2 cup (113g) salted butter; 1/2 cup (110g) brown sugar; 2 tsp (4g) cinnamon

Instructions

Prep:15minCook:20min

These Cinnamon Crunch Blueberry Butter Swim Biscuits are soft, fluffy, and unbelievably buttery, with juicy, tart blueberries bursting through every bite. Baked until golden and topped with a brown sugar cinnamon crunch for the perfect contrast of texture, these cozy biscuits are best served warm with a pat of butter, flaky sea salt, and a hot cup of coffee.

Updated at: Wed, 25 Feb 2026 18:30:58 GMT