Crumb Cake Muffins

Name: Crumb Cake Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 tsp baking powder; 1/2 tsp salt; 1/3 cup vegetable oil; 1 large egg; 1/3 - 1/2 cup milk; 1 1/2 tsp vanilla extract; Ingredients for the crumb topping:1/3 cup granulated sugar; 1/3 cup brown sugar; 1 tsp cinnamon; 1/4 tsp salt; 1/2 cup melted butter; 1 1/2 cups all-purpose flour

9 steps

Prep:15minCook:15min

Perfect for breakfast, a snack, or a dessert treat, these muffins are a crowd-pleaser that come together in about 35 minutes. Before you get started... Milk Reminder: Begin with 1/3 cup of milk when making the batter. If it's too thick and not smooth, add more milk little by little, up to 1/2 cup total. You're aiming for a consistency that's easy to stir but not runny—think thick pancake batter. Cook Time Reminder: Start checking your muffins at the 15-minute mark since oven temperatures can vary. They're done when a toothpick comes out clean or with a few moist crumbs on it. If they're not ready, you can bake them for up to 5 more minutes, but keep a close eye on them to avoid over-baking.

Updated at: Sun, 14 Apr 2024 14:35:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories274.3 kcal (14%)

Total Fat14.4 g (21%)

Carbs34.6 g (13%)

Sugars22.2 g (25%)

Protein2.5 g (5%)

Sodium238.9 mg (12%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupsall-purpose flour

½ cupgranulated sugar

¼ cupbrown sugar

2 tspbaking powder

½ tspsalt

⅓ cupvegetable oil

1egg

large

⅓ cupmilk

1 ½ tspvanilla extract

⅓ cupgranulated sugar

the crumb

⅓ cupbrown sugar

1 tspcinnamon

¼ tspsalt

½ cupbutter

melted

1 ½ cupsall-purpose flour

Instructions

Step 1

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2

Start with the crumb topping: Mix both sugars, cinnamon, and salt in a bowl. Stir in the melted butter, then fold in the flour until the mixture is crumbly. Set aside.

Step 3

For the muffin batter: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.

Step 4

In another bowl, mix the vegetable oil, egg, milk, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 6

Fill each muffin cup about 1/2 full with the batter.

Step 7

Generously cover the batter with the crumb topping, pressing the crumbs slightly into the batter.

Step 8

Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.