By Ashley B
Air Fryer Churro Apple Pie Bombs
12 steps
Prep:5minCook:16min
Air Fryer Churro Apple Pie Bombs are one of the easiest and most delicious treats you can make! Made with only 5 ingredients and ready in about 20 minutes, this is sure to be a family favorite treat.
Updated at: Thu, 17 Aug 2023 05:36:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories188.7 kcal (9%)
Total Fat8.8 g (13%)
Carbs26.7 g (10%)
Sugars13.2 g (15%)
Protein1.9 g (4%)
Sodium315.8 mg (16%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Cut pie filling into small pieces using a knife and a fork.
Step 2
Separate biscuits and pull each into 2 layers and place on a clean surface. Roll to about a 4 inch circle with a rolling pin or flatten with your fingers.
Step 3
Preheat air fryer to 350° for 5 minutes.
Step 4
Spoon filling into each dough and pull sides together and pinch to seal. Roll into balls.
Step 5
Place apple pie bombs into air fryer basket about 2 inches apart, cooking in batches depending on how many you can fit into your basket.
Step 6
Cook for 8 minutes or until golden brown.
Step 7
While the first batch bakes, melt the butter.
Step 8
In a medium size bowl mix sugar and cinnamon.
Step 9
Dip cooked apple pie bombs into melted butter on all sides, letting excess drip off.
Step 10
Roll into cinnamon sugar mixture and place on a wire rack.
Step 11
Repeat with remaining ingredients.
Step 12
Serve immediately or at room temperature.
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