Egg Pulao Recipe

Name: Egg Pulao Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 3 tablespoon ghee or oil; 2 cups aged basmati rice (or any aged rice); 1 ½ teaspoons ginger garlic paste; ½ cup onion thinly sliced (1 medium); 1 to 2 green chilies slit or chopped; 4 to 5 boiled eggs; 1 medium tomato sliced (deseed if required); 1/8 teaspoon turmeric; ½ to ¾ teaspoon red chili powder; 2 teaspoons garam masala or biryani masala; ¼ cup mint leaves finely chopped; ¼ cup plain yogurt (curd); 3 ½ cups water for pressure cooker, 3 ¾ to 4 cups for regular pot; ½ teaspoon salt; 1 star anise; 1 bay leaf; ½ teaspoon shahi jeera or cumin seeds; 3 to 4 green cardamoms; 4 cloves; 1 inch cinnamon