Vegetable Jalfrezi

Name: Vegetable Jalfrezi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1.5 tablespoons oil (22 ml, I used avocado oil); 1/2 teaspoon cumin seeds; 1 medium red onion (chopped); 3 stalks green onion (chopped); 1 green chili (sliced); 2 teaspoons ginger-garlic paste; 1 large tomato (sliced); 1 large carrot (cut into rounds); 1/4 cup green peas (I used frozen); 3/4 cup paneer cubes (120 grams); 3/4 cup water (6 oz); 1/4 teaspoon turmeric powder; 1/4 teaspoon cardamom powder; 1/4 teaspoon red chili powder; 1/2 teaspoon garam masala; 1 tablespoon tomato ketchup; 1 tablespoon white vinegar; 1 teaspoon sugar; 1/2 teaspoon salt (or to taste); 1/3 cup tomato puree (store bought, canned); 1 medium green pepper (sliced); 1 inch ginger (cut into julienne); cilantro (to garnish)