Buffalo Fried Okra

Name: Buffalo Fried Okra
Cuisine: American, Southern
Ingredients: 12 pods of okra (sliced into 1/2 inch pieces); 2 eggs (beaten); 2/3 cup cornmeal; 1/3 cup flour; 1 1/2 tbsp granulated sugar; 1/8-1/4 tsp ground cayenne pepper; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/2 to 1 cup vegetable oil; 1/4 cup hot sauce; 1/4 cup cold unsalted butter ((1/2 stick)); 1/2 tbsp vinegar; 2 dashes of Worcestershire sauce (up to 3 dashes); 1/8 tsp ground cayenne pepper; Salt (to taste)