Old Fashioned Donut Cake

Updated at: Thu, 17 Aug 2023 05:14:53 GMT

Step 1

Place the oven rack in the middle of the oven. Preheat to 350°F.

Step 2

Lightly grease a 9x5 loaf pan with cooking spray, and line with parchment paper. Set side.

Step 3

In a medium sized bowl whisk together flour, baking soda, and salt, cinnamon, and nutmeg. Set sided.

Step 4

In a large mixing bowl, cream together sugar, butter and oil, until slightly fluffy and smooth.

Step 5

Add in eggs and vanilla and mix until combined.

Step 6

Mix in sour cream and buttermilk until fully combined.

Step 7

Fold in dry ingredients.

Step 8

Bake for 60-65 minutes or until a toothpick or cake tester comes out clean or when the middle internal temperature is about 200°F.

Step 9

Let cool in the loaf pan for 15-20 minutes before lifting bread out of the pan by pulling up on the parchment paper, leaving to cool completely on a wire rack.

Step 10

While the cake is cooling, prepare the glaze by whisking together the melted butter, vanilla extract and powdered sugar.

Step 11

Add 1 to 2 Tbsp of milk depending on how thick you want the glaze.

Step 12

Pour glaze over the top of the cooled cake, and let the glaze set for 30 minutes before serving.

Step 13

Cut into desired amount of slices.

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