
By justinesnacks.com
Crispy Oyster Mushrooms on Cold Soba Noodles
Instructions
Prep:15minCook:17min
This recipe is the perfect contrast of flavors, textures, and color. It's one of my favorite recipes to look at, and equally one of my favorite recipes to eat. If it were me, without all the plating finesse, I'd just dip the cold soba noodles straight into the herby dressing, but since we're keeping it classy, I opted up the option to keep it a plate. Pick and choose as you will!
Updated at: Fri, 28 Mar 2025 10:53:43 GMT
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Ingredients
2 servings

2 Tbsplemon juice

1 Tbspwhite wine vinegar

1 Tbsphoney

½ Tbspdijon mustard

3garlic cloves

1shallot

⅓ cupbasil

⅓ cuptarragon

⅓ cupparsley

½ tspkosher salt

½ cupextra virgin olive oil

½ cupwater
ice, plus more as needed

1 headyellow oyster mushroom

olive oil

salt
to taste

6 ouncessoba noodles

2eggs
large

1 Tbspchili crisp
or chili oil, optional
Instructions
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