Crispy Oyster Mushrooms on Cold Soba Noodles

Name: Crispy Oyster Mushrooms on Cold Soba Noodles
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: Japanese
Ingredients: 2 tbsp lemon juice; 1 tbsp white wine vinegar; 1 tbsp honey; 1/2 tbsp dijon mustard; 3 garlic cloves; 1 shallot; 1/3 cup basil; 1/3 cup tarragon; 1/3 cup parsley; 1/2 tsp kosher salt; 1/2 cup extra virgin olive oil; 1/2 cup ice water (plus more as needed); 1 head yellow oyster mushroom; olive oil and salt to taste; 6 ounces soba noodles; 2-4 large eggs; 1 tbsp chili crisp or chili oil (optional)

Instructions

Prep:15minCook:17min

This recipe is the perfect contrast of flavors, textures, and color. It's one of my favorite recipes to look at, and equally one of my favorite recipes to eat. If it were me, without all the plating finesse, I'd just dip the cold soba noodles straight into the herby dressing, but since we're keeping it classy, I opted up the option to keep it a plate. Pick and choose as you will!

Updated at: Thu, 21 Nov 2024 04:09:03 GMT