Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
38
High
Nutrition per serving
Calories738.7 kcal (37%)
Total Fat39.3 g (56%)
Carbs74.6 g (29%)
Sugars6.8 g (8%)
Protein19.2 g (38%)
Sodium2120.4 mg (106%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook ramen noodles according to package, but we ping them quite al dente, and save the water.
Step 2
Place noodles in a pan on medium high heat, and add butter, garlic powder, the egg, and a bit of noodle water, and fry up. Continue adding the water in small amounts until it forms a saucy texture, evening coating the noodles.
Step 3
Top with everything bagel seasoning, and enjoy!
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