Spiced Pumpkin Bread

I used 3tsp pumpkin spice instead of the listed spices and it worked great and came out with classic pumpkin bread flavor

By far the best recipe I have found. It's fool proof as long as you follow the instructions. Always get rave reviews.

Very good. Does need whole 1tsp cloves 1 tap cin. Cut sugar to 1 1/2 C. 1.25 cubes butter. Pumpkin loaves 30 min. Bread loaf 60 min

I use fresh pumpkim

Easy to make! First time making something from scratch!

So yummy! I added some vanilla and almond extract and it was delicious. Definitely saving for get togethers

I made this and it is absolutely my favorite recipe by far! I may substitute the butter with Applesauce to try a healthier version. I loved the spice amount in it but if you are sensitive to clove you may want to cut it back.

I enjoyed making this recipe. The flavor is tasty. It was easy to make. I look forward to using it during the holidays.

Use brown and white sugar reduce white by half a cup. Very soft would be good with more texture Depending on the freshness of your spices the cloves can be borderline too strong, cut back by half

Sooo good! I halved the recipe as I only had enough pumpkin for one loaf (I used homemade purée). When I make again, I will do the original recipe quantities but still put it in one bread pan to try to make the loaf taller as it was kind of flat. But no big deal when it’s so delicious!

I have made at least 13 loaves it’s been so good and using them for blessing people and at home. I absolutely LOVE LOVE IT.. I use real fresh pumpkin purée

Used 1 cup of oil instead of butter

I made this recipe twice as muffins. They are a hit. Bake for 25-30 min

A little too sweet

The cloves were a little too strong. Cut down on them or use pumpkin pie spice instead. Update 5/24-this works beautifully in a 9x13 pan. It bakes quickly and is easier for my kids to handle. I made the recipe as indicated otherwise.

I should have doubled the recipe for taller loaves, other than that. I call this a Win!