Italian Sausage & Egg Casserole

Name: Italian Sausage & Egg Casserole
Prep time: 10 min
Cook time: 29 min
Total time: 39 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 mild Italian sausages, casings removed (about 1/2 lb/250 g); 1/2 cup (125 mL) chopped shallots or onion; 2 cloves garlic, minced; 1/3 cup (75 mL) chopped sun-dried tomatoes (oil-packed or rehydrated); 4 tbsp (60 mL) chopped fresh parsley, divided; 8 eggs; 1 can (385 mL) evaporated skim milk; 1 1/4 cups (315 mL) shredded part skim mozzarella cheese, divided

Instructions

Prep:10minCook:29min

Enjoy this egg casserole as a simple brunch or dinner. Spicy Italian sausage adds kick to the cheesy egg mixture with a hint of sun-dried tomato, garlic and onion. Ready in under an hour!

Updated at: Sat, 27 Nov 2021 18:46:54 GMT