Antoni Porowski?s Cauliflower Steaks with Turmeric and Crunchy Almonds

Name: Antoni Porowski?s Cauliflower Steaks with Turmeric and Crunchy Almonds
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European
Ingredients: 1 large head cauliflower (about 1½ pounds); ¼ cup olive oil; 2 teaspoons ground turmeric; ¼ teaspoon kosher salt; 3 tablespoons finely chopped tender fresh cilantro stems; 2 tablespoons gochujang; 2 tablespoons fresh lime juice (from 1 large lime); 1 tablespoon extra-virgin olive oil; 1 teaspoon honey; Pinch of kosher salt; 4 large Medjool dates, pitted and thinly sliced lengthwise; ½ cup loosely packed fresh cilantro leaves; 3 tablespoons roasted salted almonds, preferably Marcona

Instructions

Prep:5minCook:30min

Who has impeccable taste in graphic tees, a penchant for guacamole, a soul-piercing gaze and, as of today, a shiny new cookbook? Queer Eye’s resident food expert Antoni Porowski is who. Antoni in the Kitchen reads a lot like his memoir: Think healthy, approachable...

Updated at: Mon, 15 Aug 2022 21:59:07 GMT