Cranberry and Apple Stuffed Pork Loin

Name: Cranberry and Apple Stuffed Pork Loin
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Cuisine: European, American, Mediterranean, French
Ingredients: 1 1/2-pound Coleman Natural Boneless Pork Loin Roast; 1 tablespoon extra-virgin olive oil or canola oil; 1 tablespoon butter; 1/2 cup diced celery; 1/2 cup diced carrots; 1/2 cup diced onions; 2 large eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups cubed fresh bread, crusts removed; 1 apple, diced (peel before dicing, if desired); 1/2 cup dried cranberries; 1 tablespoon fresh sage, minced (or 1 teaspoon dried); 1 tablespoon fresh rosemary, minced (or 1 teaspoon dried)

Instructions

Prep:45minCook:1h 30min

This may be the best ever stuffed pork loin recipe! The ideal centerpiece to a fall harvest feast (or alternative to traditional Thanksgiving turkey), this pork loin roast melds the best of sweet and savory. Serve with a side of seasonal veggies and a glass of dry, crisp Riesling.

Updated at: Thu, 21 Nov 2024 12:26:26 GMT