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By Tori Avey
Sufganiyot
Instructions
Prep:30minCook:4h
Learn all the secrets for how to make scrumptious jelly-filled yeast donuts for Hanukkah, a holiday tradition from Israel.
Updated at: Wed, 10 Dec 2025 20:12:15 GMT
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Ingredients
10 servings
1 packetactive dry yeast
¾ cupwater
lukewarm, or milk, divided, use water to make parve
¼ cupwhite granulated sugar
divided
¼ cupcanola oil
2eggs
large, room temperature
¾ teaspoonvanilla extract
18 ouncesunbleached all purpose flour
roughly 3 3/4 cups, plus 1-2 cups more for dusting rolling surfaces
1 teaspoonsalt
1 tablespoonvodka
brandy, ouzo, or arak
1 ¼ cupfruit jelly
or jam
3 pintsoil
with high smoke point for frying, avocado or grapeseed work well
½ cuppowdered sugar
for dusting
Instructions
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