Black Bean Tacos

Name: Black Bean Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon olive oil; 1 small red onion, diced; 1 tablespoon cumin; 2 teaspoons chili powder; 1-2 teaspoons chiles in adobo; 3/4 teaspoon garlic powder; 2 (15 oz.) cans black beans, drained and rinsed; 1.5 cups cooked quinoa (which is a 1/2 cup uncooked); juice of 1/2 a lime; 1/2 – 3/4 cup water; 1 cup shredded cheese; 10 crispy taco shells; Kosher salt; fresh cracked pepper; shredded lettuce; sour cream; guacamole; queso fresco; sliced jalapeno; fresh chopped cilantro

Instructions

Prep:5minCook:15min

This vegetarian baked taco recipe is NEXT LEVEL! Black beans and quinoa combine with a signature taco spice blend for a seriously delicious "meaty" filling. Then they're smothered with cheddar cheese and baked up crispy and crunchy. Add a hearty helping of your favorites - Pico de Gallo, guacamole and plenty of sour cream - and dinner is done!

Updated at: Thu, 28 Nov 2024 06:05:38 GMT