Lemon Risotto with Herb Roasted Chickpeas

Name: Lemon Risotto with Herb Roasted Chickpeas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1 14 oz can chickpeas, drained and rinsed; 1 tbsp olive oil; 1/4 cup chopped fresh herbs (oregano, rosemary and/or thyme); Flaky sea salt (optional); 2 tbsp olive oil; 1 small yellow onion, chopped; 2 garlic cloves, minced; 2 tbsp lemon zest; 1 1/2 cups Arborio rice; 1/2 cup dry white wine; 4 cups vegetable or chicken stock; 1/2 cup grated Parmesan (optional); 2 tsp sugar or honey; Juice from 1 lemon; Freshly ground black pepper

Instructions

Prep:10minCook:45min

Creamy lemon risotto topped with crunchy oven roasted chickpeas and fresh herbs. Cozy, satisfying and easily made dairy free and vegan for a healthier version of the Italian classic.

Updated at: Mon, 13 Jan 2025 06:37:40 GMT