Baked Butternut Squash “Risotto” Recipe by Tasty

Name: Baked Butternut Squash “Risotto” Recipe by Tasty
Prep time: 20 min
Cook time: 1 h 55 min
Total time: 2 h 15 min
Cuisine: European
Ingredients: olive oil, to taste; ½ large yellow onion, diced; 3 cloves garlic, minced; ½ tablespoon fresh rosemary, minced; 1 ½ cups short-grain brown rice; 5 ½ cups vegetable broth, divided; 2 cups butternut squash, diced; salt, to taste; pepper, to taste; 1 bunch fresh sage, optional; ¾ cup freshly grated parmesan cheese; 2 tablespoons unsalted butter

Instructions

Prep:20minCook:1h 55min

Creamy and comforting, this risotto is baked to perfection with tender butternut squash, aromatic herbs, and grated parmesan cheese. Serve as a main dish or a side for a cozy and satisfying meal.

Updated at: Thu, 11 Dec 2025 05:39:57 GMT