By closetcooking.com
Pan Seared Chicken Breasts in a Mushroom, Tarragon and Mustard Pan Sauce
Instructions
Prep:10minCook:30min
Chicken served in a quick, easy and tasty tarragon and mustard mushroom sauce.
Updated at: Thu, 12 Feb 2026 21:16:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories723.4 kcal (36%)
Total Fat44.1 g (63%)
Carbs5.8 g (2%)
Sugars3 g (3%)
Protein68.1 g (136%)
Sodium982.8 mg (49%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonoil
4chicken breasts
small, pounded thin and seasoned with salt and pepper
salt
to taste
pepper
to taste
8 ouncesmushrooms
sliced
1shallot
medium, finely diced
1clove garlic
chopped
½ cupwhite wine
or a splash of brandy or 1/2 cup chicken broth
1 cupchicken broth
½ cupheavy cream
2 tablespoonsgrainy mustard
2 tablespoonstarragon
chopped
salt
pepper
Instructions
View on closetcooking.com
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