Beef Stroganoff Recipe – Creamy, Tender & Easy to Make | Sharp Blades

Tender beef strips in a creamy mushroom sauce, eaten over rice or noodles, make up the classic comfort food known as beef stroganoff. This recipe is perfect for home cooks who use Sharp Blades' high-quality blades for effortless slicing because it guarantees maximum flavour with simple procedures.

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% Daily Values based on a 2,000 calorie diet

Step 1

Get the beef ready: To make the meat more soft, cut it into thin strips against the grain. Add paprika, salt, and pepper for seasoning.

Step 2

To sear the beef: Heat a skillet over high heat with 1 tablespoon of olive oil. Brown the meat by searing it in batches for one to two minutes on each side. Take out and put aside.

Step 3

Cook Onions and Mushrooms: Add the remaining oil to the same pan and cook the onions for three minutes, or until they are tender. Cook the mushrooms for five minutes, or until golden. Add Worcestershire sauce, mustard, and garlic and stir.

Step 4

Deglaze and Simmer: Add beef broth, being sure to scrape away any browned bits. Put the steak back in the pan and cook it over low heat for five minutes.

Step 5

Remove from the heat: And mix in the sour cream, being careful not to boil it so it doesn't curdle. Taste and adjust the seasoning.

Step 6

Serve: Top with rice or buttered noodles and garnish with fresh parsley.

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