
By food.com
(Relatively) Healthy Oatmeal Scones
Instructions
Prep:15minCook:20min
After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)
Updated at: Fri, 28 Mar 2025 15:58:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories196 kcal (10%)
Total Fat5.9 g (8%)
Carbs31.4 g (12%)
Sugars6.2 g (7%)
Protein5 g (10%)
Sodium185.9 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ¼ cupswheat flour

¾ cupold fashioned oats

2 tablespoonsgranulated sugar

1 teaspoonbaking powder

¼ teaspoonbaking soda

¼ teaspoonsalt

⅓ cupdried fruit
raisins, currants, cranberries, etc, optional

¼ cuplight butter
or 1/4 cup margarine

⅔ cupbuttermilk

1 tablespoonhalf-and-half
optional

2 teaspoonsvanilla extract

sugar
extra

1 tablespoonbuttermilk
for brushing
Instructions
View on food.com
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