Chocolate Cake with Cream Cheese Frosting

Name: Chocolate Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (240g); 2 cups granulated sugar (400g); ¾ cup dutch-processed cocoa powder (75g); 1½ teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 3 large eggs (room temperature); ½ cup vegetable oil (4 fl oz); ½ cup unsalted butter melted (113g); 1 cup buttermilk (8 fl oz); 1 cup very hot coffee or water (8 fl oz); ¾ cup unsalted butter (room temperature (170g)); 2 ¼ cups powdered sugar (270g); 16 oz full-fat cream cheese (room temperature (two bricks)); ½ tablespoon vanilla paste or extract; 4 oz semi-sweet chocolate (chopped and melted)

Instructions

Prep:30minCook:40min

This moist chocolate cake with cream cheese frosting is a dark chocolate cake covered in a mix of chocolate cream cheese icing as well as vanilla cream cheese frosting. It's the perfect balance of flavors for this fudgy cake and will leave you going back for bite after bite.

Updated at: Thu, 21 Nov 2024 11:05:23 GMT