Low FODMAP Chocolate Thin Mint Cookies

Name: Low FODMAP Chocolate Thin Mint Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/3 cups (194 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 3/4 cup sifted Dutch-process cocoa powder; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks; 158 g) unsalted butter, (at room temperature); 1 teaspoon pure peppermint extract, (divided); 1/2 teaspoon vanilla extract; 1 cup (198 g) sugar; 1 large egg, (at room temperature); 16- ounces (455 g) bittersweet or semisweet chocolate, (chopped, 60% cacao mass suggested)

Instructions

Prep:20minCook:15min

Our version of Low FODMAP Chocolate Thin Mint Cookies is a Girl Scout copycat, made gluten-free! A crisp chocolate cookie, flavored with peppermint, fully enrobed in chocolate, further enhanced with mint. I originally developed this recipe for Bon Appetit magazine in 2001 but updated it to be gluten-free and low FODMAP diet compliant. I served these to many non-special diet folks, and everyone raved. Low FODMAP Serving Size Info: Makes about 40 cookies; 2 cookies per serving; 20 servings.

Updated at: Sun, 20 Apr 2025 14:06:59 GMT