
By fodmapeveryday.com
Low FODMAP Chocolate Thin Mint Cookies
Instructions
Prep:20minCook:15min
Our version of Low FODMAP Chocolate Thin Mint Cookies is a Girl Scout copycat, made gluten-free! A crisp chocolate cookie, flavored with peppermint, fully enrobed in chocolate, further enhanced with mint. I originally developed this recipe for Bon Appetit magazine in 2001 but updated it to be gluten-free and low FODMAP diet compliant. I served these to many non-special diet folks, and everyone raved. Low FODMAP Serving Size Info: Makes about 40 cookies; 2 cookies per serving; 20 servings.
Updated at: Sun, 30 Mar 2025 11:54:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories260.9 kcal (13%)
Total Fat17.2 g (25%)
Carbs31.8 g (12%)
Sugars19.1 g (21%)
Protein2.8 g (6%)
Sodium34.2 mg (2%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

194ggluten-free all-purpose flour
low FODMAP, such as, 1 to 1 Gluten Free Baking Flour

¾ cupcocoa powder
sifted Dutch-process

¼ teaspoonsalt

¾ cupunsalted butter
at room temperature

1 teaspoonpure peppermint extract
divided

½ teaspoonvanilla extract

1 cupsugar

1egg
large, at room temperature

455gbittersweet chocolate
or semisweet, chopped, 60% cacao mass suggested
Instructions
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Notes
3 liked
0 disliked
Bland
Crispy
Delicious
Dry
Easy