Soft and Chewy Oatmeal Chocolate Chip Cookies

Name: Soft and Chewy Oatmeal Chocolate Chip Cookies
Prep time: 1 h 10 min
Cook time: 14 min
Total time: 1 h 24 min
Cuisine: American
Ingredients: 1 and 1/2 cups (188g) all-purpose flour (spoon & leveled); 1 teaspoon ground cinnamon (optional); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon unsulphured or dark molasses*; 2 teaspoons pure vanilla extract; 3 cups (240g) old-fashioned whole rolled oats; 1 and 3/4 cups semi-sweet chocolate chips*

Instructions

Prep:1h 10minCook:14min

With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!

Soft and Chewy Oatmeal Chocolate Chip Cookies

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