Double Chocolate Oreo Sprinkle Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl- whisk together flour, baking soda, baking powder, cornstarch, and salt in a bowl, set aside. In a bowl or ziplock bag, mix together both chocolate chips, sprinkles, and Oreos, and set aside.

Step 2

In a stand mixer- mix together butter and sugars until well combined. Add in eggs and vanilla, and mix for a minute or two. Scrape down sides of mixer, add in flour mixture slowly, then add in chocolate chip/sprinkle/oreo mixture. Mix until well combined. Cover with plastic wrap and chill for at least an hour. The longer- the better. I usually chill mine for 24 hours.

Step 3

When ready to bake- preheat the oven to 350F and line a baking sheet with parchment paper.

Step 4

Using an ice cream scoop- scoop dough into balls and place 6 on a baking sheet at a time. Bake for 12-15 minutes. Take out of oven and sprinkle with pink salt. While still hot on the baking sheet- use a mason jar lid or circle cookie cutter and go around each cookie to shape it into a circle. This is an optional step but helps to make the perfect-looking cookie.

Step 5

Cool on a rack and enjoy!