Double Chocolate Chip Peppermint Cookies

Name: Double Chocolate Chip Peppermint Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1 cup (85 g) sifted Dutch processed cocoa; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces); 1 cup (213 g) firmly packed light brown sugar; 1 cup (198 g) sugar; 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 12 ounces (340 g) dark chocolate chips, (preferably at least 60% cacao); 6, (72 g) standard size 6 to 7 inch (15 to 17 cm) red and white peppermint candy canes

Instructions

Prep:10minCook:10min

These decadent Double Chocolate Chip Peppermint Cookies are a great way to celebrate the holidays this year.Low FODMAP Serving Size Info: Makes about 36 cookies; serving size 1 cookie

Updated at: Fri, 04 Sep 2026 06:36:59 GMT