Zucchini Chocolate Chip Cookies

Name: Zucchini Chocolate Chip Cookies
Prep time: 2 h 15 min
Cook time: 14 min
Total time: 2 h 29 min
Cuisine: American
Ingredients: 1 cup (130g) shredded zucchini (lightly blotted, see step 1); 2 cups (170g) old-fashioned whole rolled oats*; 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed dark or light brown sugar; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1 Tablespoon pure maple syrup*; 1 and 1/2 teaspoons pure vanilla extract; 1 cup (180g) semi-sweet chocolate chips

Instructions

Prep:2h 15minCook:14min

These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. You can't taste the vegetable hiding inside! Chill the dough for at least 2 hours before baking.

Updated at: Thu, 21 Nov 2024 10:14:46 GMT