By rasamalaysia.com
Spicy Korean Chicken
Instructions
Prep:10minCook:15min
Juicy Spicy Korean Chicken with a bold, flavorful spicy marinade. Easy to make at home, tender and slightly charred, and cheaper and better than takeout. Perfect for weeknight dinners, served with steamed rice for a quick, restaurant-style meal everyone will love.
Updated at: Wed, 25 Feb 2026 02:50:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
5
Low
Nutrition per serving
Calories272.4 kcal (14%)
Total Fat15.5 g (22%)
Carbs8.6 g (3%)
Sugars6.6 g (7%)
Protein23.3 g (47%)
Sodium782.3 mg (39%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbboneless and skinless chicken thighs
1 tablespooncooking oil
for pan-frying
2 tablespoonsoil
1 ½ tablespoonschili paste
Korean, gochujang
1 teaspoonred chili powder
Korean, gochugaru or regular chili powder
1 tablespoonsesame oil
2 tablespoonssoy sauce
1 ½ tablespoonssugar
1 pieceginger
peeled and minced, 1 / 2 cm
3cloves garlic
minced
salt
to taste
Instructions
View on rasamalaysia.com
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