Dak Bulgogi (Korean Chicken BBQ)

If it weren't for the marinating time, it would be under 30 minutes. I made it with both Korean soy sauce and Korean sesame oil. I also used Lee Kum Kee minced garlic and minced ginger, cutting down the prep time. I cooked it on a Korean grill plate with excellent results. I forgot to sprinkle on toasted sesame seeds.

Gorgeous. Served with sticky rice and a fried egg. Had side dishes of kimchi, cucumber and broccoli

It was so delicious. My 6 year old is very particular when it comes to getting new food, and she loved it as well. I will definitely be making this again.

Left out the lemon juice (didn't have any) and it was still delicious!

So delish! It could marinate longer than 30 minutes but still good as it is.

My family loved this, the marinade is delicious and it was easy to make.