Tri-Colour Sweet Pepper Soup

Name: Tri-Colour Sweet Pepper Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, American, Mediterranean, French
Ingredients: 2 tablespoons unsalted butter; 1 Spanish onion (chopped fine, mine was about 3-inch diameter); 2 red peppers (cut into 1/2 inch wide by 1.5 inch long strips. My peppers were about 4 inch across); 2 green peppers (see above); 2 yellow peppers (or orange peppers, see above); 6 cups chicken stock (I use Swanson brand); 1 teaspoon paprika

Instructions

Prep:30minCook:30min

I have been making this sweet pepper soup for over 20 years. There are two different versions that we enjoy: the recipe, as posted, with NO sour cream or tomatoes. The other version has added Dijon mustard, sour cream and a 14.5 ounce can of diced tomatoes. It is a delightfully different soup that I used as the base for my Tri-Colour Stuffed Pepper Soup. But, this soup is so good, it can stand alone, just as it is. For quantities to change out the soup, see the NOTE at the top of the directions.

Updated at: Thu, 14 Nov 2024 20:38:43 GMT