By Natasha's Kitchen
Tender Beef Kabobs (Shashlik) Recipe
The key to great kabobs is to give your meat plenty of time to marinate and don't rush it! I like to marinate at least 4 to 6 hours.
Updated at: Sat, 06 Sep 2025 07:37:34 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
0
Low
Nutrition per serving
Calories260.9 kcal (13%)
Total Fat22.3 g (32%)
Carbs2.5 g (1%)
Sugars1.2 g (1%)
Protein12.6 g (25%)
Sodium187.7 mg (9%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
2 lbsbeef
good quality, i used top sirloin, cut into 1 1/2 " pieces
2bell peppers
any color, sliced into 1 1/2 " wide pieces
1purple onion
large, sliced into 1 1/2 " wide pieces
15bamboo skewers
medium, or wood
1 cupmild olive oil
½ cupfresh lemon juice
from 2 medium lemons
1 tspsalt
we love fine sea salt
1 tspfreshly ground black pepper
4garlic cloves
pressed
3 Tbspfresh dill
or frozen, chopped, or 1 tbsp dry dill weed
2dry bay leaves
Instructions
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