Beef Shish Kabob

Name: Beef Shish Kabob
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: ¼ cup low-sodium tamari soy sauce; ¼ cup balsamic vinegar; ¼ cup extra virgin olive oil; 2 tablespoons Worcestershire sauce; 2 garlic cloves (minced); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 pounds top sirloin steak (cubed); 1 red onion (cut into 1-inch pieces); 3 bell peppers (any color) (cut into 1-inch pieces); 8 ounces baby bell mushrooms (halved)

Instructions

Prep:15minCook:10min

This beef shish kabob is going to be the ultimate summer grilling recipe with juicy tender sirloin steak soaked in the best beef marinade! Watch the video below to see how I make them.

Updated at: Wed, 20 Nov 2024 08:53:09 GMT