By entertainingwithbeth.com
Easy Plum Crumble Recipe
9 steps
Prep:20minCook:30min
Plums are at their best right now and if you are looking for a dessert to bring to a summer BBQ, this is the ticket! I love this easy plum crumble recipe because it's so delicious and a bit unexpected. You'll also love how portable it is too!
Updated at: Fri, 26 Apr 2024 08:40:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
32
High
Nutrition per serving
Calories519.9 kcal (26%)
Total Fat27.9 g (40%)
Carbs67.6 g (26%)
Sugars46.2 g (51%)
Protein5.8 g (12%)
Sodium211.6 mg (11%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375F (190C)
Step 2
Toss plums with sugar and flour and set aside.
Step 3
For crumble, mix all dry ingredients together with a fork until combined.
Step 4
Then add the butter, cream and vanilla extract. Whisk together with a fork until a wet crumb forms.
Step 5
Then add the pecans and mix to combine.
Step 6
Pour plum mixture into a 14 x 9 greased oven-safe casserole dish.
Step 7
Sprinkle the crumble evenly on top.
Step 8
Bake for 25-30 mins until top is golden brown and juices begin to bubble.
Step 9
Serve warm with a big scoop of vanilla ice cream.
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